Food from my Home Country

Description:
This book contains interviews with Italian, Chinese and Lebanese people who have moved to a new country and opened a restaurant. They share stories and favourite recipes. Each story tells of a journey and the importance of food in reminding migrants of their home country. For these people, owning and operating a restaurant has also been a way to settle, make friends and earn a living in their new country. Food from My Home Country is about migration and food. At a deeper level it is about belonging.